I am such a sucker for studies about kids’ behaviors. The footage of a little girl trying to avoid eating a marshmallow? Empathy tests involving a room of toddlers? Aw, such charming little subjects. One such study that has stuck with me for years was watching preschoolers choose a sticker-festooned rock over a cupcake.
What researchers set out to prove was that kids prefer foods bearing the likeness of characters, particularly familiar ones. I didn’t have children at the time, but I remember filing it away: “Stickers on carrots! Stickers on broccoli!” (Say what?!)
With Thanksgiving approaching, I was thinking about how to get the visual-appeal-voodoo working on all of us for that post-holiday car ride home.
Next: work with what you have. I think we all love leftovers. (Turkey sandwiches with apples, cranberries, and cheese, anyone? Pumpkin pie for breakfast?) But there comes a time when you want to make some healthier choices—at least until the December holidays hit.
The raw ingredients for most Thanksgiving feasts are thankfully quite healthy, (think celery, apples, baked root vegetables, brussels sprouts, nuts… and turkey!), and you’re likely to have some yams left that didn’t get a marshmallow treatment. Hudson isn’t so sure about brussels sprouts, but the celery is a big hit because it’s so loud! (He thinks we can hear it crunching as loudly as he does in his ears, which amounts to lots of laughs when we make a game of pretending we can’t hear the radio.)
And finally: Make it pretty! Sure the stickers work on the preschooler in the back, but I’m also about ten times more excited about a snack tray that’s colorful and neatly arranged.